-1 big bunch of italian rocket, washed & dried well
-juice of half lemon,
-juice of half an orange
-1 clove garlic, 1/3 cup pine nuts, toasted (toast them without Any oils, for a few minutes on low heat)
- 1/3 red onion,
-1/2 teaspoon soy sauce,
-1 tiny pinch curry powder,
-1/4 cup olive oil,
-1/2 cup pecorino romano chunks, or grana Or parmigiano but pecorino is best.
-couple of leaves of basil optional.
Put in blender, blend.
This is a rocket pesto that works on its own right on pasta or as a dressing.